Main Subjects = Ruminant Nutrition
Number of Articles: 32
2. Ruminal fermentation, microbial protein synthesis and nitrogen balance in sheep fed pistachio by-product silage

Volume 9, Issue 1, Winter and Spring 2021, Pages 23-30

Zohre Hajalizadeh; Omid Dayani


3. Moringa peregrina in ruminant nutrition: effects on rumen fermentation, digestion and microbial enzymes activity in vitro

Volume 9, Issue 1, Winter and Spring 2021, Pages 31-39

Ayoub Azizi; Afrooz Sharifi; Arash Azarfar; Zahra Aminifard; Mazaher Hashemi


4. The effect of fermentation by Bacillus subtilis and Aspergillus niger on the nutritional value of date palm kernels

Volume 9, Issue 1, Winter and Spring 2021, Pages 41-50

Javad Bayat kohsar; Farkhondeh Rezaii; Naser Mahmoudnia; Farzad Ghanbari


5. Evaluation of models for predicting the preweaning body weight in Holstein calves

Volume 9, Issue 1, Winter and Spring 2021, Pages 51-59

Ali Moharrery; Hassan Rahmani; Mohammad Javad Zamiri


6. Whole tomato plant in ruminant nutrition: effects on in vitro gas production, fermentation parameters and nutrient digestibility

Volume 8, Issue 1, Winter and Spring 2020, Pages 29-36

Ayoub Azizi; Zahra Aminifard; Afrooz Sharifi; Denis J. Meehan; Akbar Abarghani; Arash Azarfar


7. Digestibility, ruminal characteristics, and meat quality of fattening lambs fed different levels of fennel (Foeniculum vulgare) seed powder

Volume 8, Issue 1, Winter and Spring 2020, Pages 37-46

Zohre Hajalizadeh; Omid Dayani; Amin Khezri; Reza Tahmasbi


8. Effect of different dietary ratios of corn silage to barley silage on fiber digestibility, feeding behavior, and milk yield performance of dairy cows

Volume 8, Issue 1, Winter and Spring 2020, Pages 47-58

Ali Piadeh; Ebrahim Ghasemi; Masoud Alikhani; Hassan Rafiee-Yarandi


9. Evaluation of the nutritional value of Iranian melon (Cucumis melo cv. Khatooni) wastes before and after ensiling in sheep feeding

Volume 7, Issue 2, Summer and Autumn 2019, Pages 9-15

Mohsen Kazemi; Elias Ibrahimi Khorram Abadi; Amir Mokhtarpour


10. The effects of feeding alfalfa pulp ensiled with wasted date (Phoenix dactylifera L.) on digestibility, microbial protein synthesis and ruminal fermentation characteristics in sheep

Volume 7, Issue 2, Summer and Autumn 2019, Pages 17-27

Reza Tahmasbi; Sakine Ebrahimi; Omid Dayani; Mohammad Mehdi Sharifi Hoseini; Amin Khezri; Poorya Dadvar


11. The effect of alfalfa silage treated with Ecosyl and acetic acid on microbial protein synthesis and blood parameters in Moghani male sheep

Volume 7, Issue 2, Summer and Autumn 2019, Pages 37-45

Roghaie Barzegar Mashak; Jamal Seifdavati; Hossein Abdi-Benemar; Farzad Mirzaei Aghjehgheshlagh; Reza Seyedsharifi; Taher Yalchi


12. Feeding heat-treated soybean to mid-lactation Holstein cows: Production performance, predicted efficiency of nitrogen utilization, and blood metabolites

Volume 7, Issue 1, Winter and Spring 2019, Pages 1-10

I. Sadr-Arhami; G. R. Ghorbani; Sh. Kargar; A. Sadeghi-Sefidmazgi; M. Hoseini Ghaffari; M. Caroprese


15. Interaction effect of starter physical form and alfalfa hay on growth performance, ruminal fermentation, and blood metabolites in Holstein calves

Volume 6, Issue 2, Autumn 2018, Pages 9-19

M. R. Nilieh; M. Kazemi-Bonchenari; M. Mirzaei; M. Khodaei-Motlagh


16. The effects of corn silage particles size and fat supplement on feed intake, digestibility, ruminal function, chewing activity, and performance in mid-lactating Holstein dairy cows

Volume 6, Issue 2, Autumn 2018, Pages 21-32

M. M. Sharifi Hosseini; N. Torbatinejad; A. Teimouri Yansari; S. Hassani; T. Ghoorchi; R. Tahmasbi


18. Performance, growth status, rumen fermentation and some blood metabolites in blood of Holstein bull calves fed starch or fermented fiber based diets

Volume 5, Issue 1, Winter and Spring 2017, Pages 19-24

M. Kazemi-Bonchenari; M. Khodaei-Motlagh; H. A. Ghasemi; I. Hajkhodadadi


19. Ruminal microbial fermentation of dromedary camel in a dual flow continu-ous culture system using cultivable and pasture forages

Volume 4, Issue 1, Winter and Spring 2016, Pages 17-24

P. Dadvar; T. Mohammadabadi; M. Sari; J. Fayazi


20. Comparison of in vitro and in situ techniques for estimating protein degradability of selected feedstuffs

Volume 4, Issue 1, Winter and Spring 2016, Pages 25-32

H. Abdi benemar; A. Sobhani senjabod


21. Effect of treatment of wheat straw with Pleurotus florida on feed intake, digestibility and body condition score in ewes

Volume 3, Issue 2, Summer and Autumn 2015, Pages 21-26

M. M. Sharifi Hosseini; O. Dayani; R. Tahmasbi


22. Comparison of the nutritive value of Madder, Rubia tinctorum L. and Alfalfa, Medicago sativa. using in vitro and in situ measurements

Volume 3, Issue 2, Summer and Autumn 2015, Pages 27-32

E. Amirteymouri; A. Khezri; R. Tahmasbi; O. Dayani; M. R. Mohammadabadi


24. Effect of balancing low protein diets for methionine and lysine on performance of early lactation Holstein cows in hot environmental temperature

Volume 3, Issue 1, Winter and Spring 2015, Pages 24-33

H. Abdi-Benemar; K. Rezayazdi; M. Dehghan-Banadaky; R. Kachuee