Main Subjects = Ruminant Nutrition
Effects of elevated moisture content of total mixed ration on nutrient digestibility, rumen fermentation, microbial enzyme activity and growth performance in fattening lambs

Articles in Press, Accepted Manuscript, Available Online from 29 November 2024

10.22103/jlst.2024.24310.1573

Zahra Yousefi; Ayoub Azizi; Amir Fadayifar; Afrooz Sharifi; Ali Kiani


Effect of nonionic vs. ionic-based surfactants on molecular morphology and fractionations, and in situ mobile nylon bag nutrients disappearance of the steam-infrared heated- flaked corn grains

Articles in Press, Accepted Manuscript, Available Online from 27 December 2024

10.22103/jlst.2024.24255.1569

Farzaneh Mohammadi; Mohsen Danesh Mesgaran; Alireza Vakili; Abdolmansour Tahmasebi; Mohammad Reza Hossein Dokht


Effects of saline water stress on in vitro and in situ ruminal degradation kinetics of soybean meal in sheep

Volume 12, Issue 2, December 2024, Pages 43-52

10.22103/jlst.2024.23060.1529

Mir-Ali Pishdadi-Motlagh; Ramin SalamatDoust-Nobar; Naser Maheri-Sis; Amir-Reza Safaie; Abolfazl Aghajanzadeh-Golshani


In vitro addition of antibiotic resistant bacteria (Lactococcus lactis) modulates ruminal nutrient disappearance kinetics of diets varying in lactose/starch ratios

Volume 12, Issue 1, June 2024, Pages 13-22

10.22103/jlst.2024.22572.1508

Wedad Yahfoufi; Mohsen Danesh Mesgaran; Mohammad Hadi Sekhavati; Ali Reza Vakili; Mojtaba Tahmoorespur


Flaking method affects the rate and extent of ruminal starch degradation in maize grains

Volume 12, Issue 1, June 2024, Pages 49-60

10.22103/jlst.2024.22904.1524

Rezvan Samsami; Abbas Ali Naserian; Abdolmansour Tahmasebi; Seyed Hadi Ebrahimi


Effect of corn and millet silage and their particle size on feed intake, digestibility, rumen parameters, and feed intake behavior in Kermani sheep

Volume 11, Issue 2, December 2023, Pages 13-23

10.22103/jlst.2023.21564.1472

Leila Torkestani; Mohammad-Mehdi Sharifi; Reza Tahmasbi; Ali Maddahian; Omid Dayani


Is collagenolytic activity present in the blood of ruminants?

Volume 11, Issue 2, December 2023, Pages 25-32

10.22103/jlst.2023.21903.1481

Ali Moharrery; Javad Nasiri; Saeid Karimi Dehkordi


Productive and metabolic responses of Holstein dairy calves to different milk dry matter concentrations and two free water provision schedules

Volume 11, Issue 2, December 2023, Pages 43-51

10.22103/jlst.2023.21935.1482

Amin Darzi Lemraski; Seyed Hadi Ebrahimi; Mohsen Danesh Mesgaran; Abdol Mansor Tahmasbi; Hesamoddin Seifi


Effects of unprotected and calcium salts of palm and linseed oils on feed intake, total tract digestibility, ruminal degradation and fermentation in lambs

Volume 11, Issue 1, June 2023, Pages 1-8

10.22103/jlst.2022.20159.1429

Morteza Rahimi-Tari; Ali Asghar Sadeghi; Farahnaz Motamedi-Sedeh; Mehdi Aminafshar; Mohammad Chamani


Performance response of neonatal calves to milk enriched with organic iron

Volume 10, Issue 2, December 2022, Pages 9-18

10.22103/jlst.2022.19596.1412

Melika Hamedi; Abdolmansour Tahmasbi; Abbasali Naserin


The impact of saponin and tannin on performance, blood constituents, and carcass fatty acids in Baluchi lambs

Volume 10, Issue 1, June 2022, Pages 11-18

10.22103/jlst.2022.18671.1394

Mohammad Mehdi Moheghi; Mohammad Alam Ghoryar; Abdol Hossain Ataei


Effects of chemical processing on the nutritional value of green pea (Pisum sativum) residues

Volume 10, Issue 1, June 2022, Pages 41-50

10.22103/jlst.2022.19100.1400

Azin Alaei; Farzad Ghanbari; Javad Bayat Kouhsar; Fariba Farivar


Effect of n-6 and n-3 fatty acids on expression of pro-inflammatory cytokines in lambs vaccinated against foot and mouth disease virus

Volume 10, Issue 1, June 2022, Pages 57-63

10.22103/jlst.2022.19344.1408

Ali Ghorbani; Ali Asghar Sadeghi; Parvin Shawrang; Mohammad Chamani; Farhad Forodi


Moringa peregrina in ruminant nutrition: effects on rumen fermentation, digestion and microbial enzymes activity in vitro

Volume 9, Issue 1, June 2021, Pages 31-39

10.22103/jlst.2021.17742.1371

Ayoub Azizi; Afrooz Sharifi; Arash Azarfar; Zahra Aminifard; Mazaher Hashemi


The effect of fermentation by Bacillus subtilis and Aspergillus niger on the nutritional value of date palm kernels

Volume 9, Issue 1, June 2021, Pages 41-50

10.22103/jlst.2021.17236.1359

Javad Bayat kohsar; Farkhondeh Rezaii; Naser Mahmoudnia; Farzad Ghanbari


Evaluation of models for predicting the preweaning body weight in Holstein calves

Volume 9, Issue 1, June 2021, Pages 51-59

10.22103/jlst.2021.17033.1356

Ali Moharrery; Hassan Rahmani; Mohammad Javad Zamiri