Main Subjects = Ruminant Nutrition
Effect of corn and millet silage and their particle size on feed intake, digestibility, rumen parameters, and feed intake behavior in Kermani sheep

Articles in Press, Accepted Manuscript, Available Online from 09 September 2023


Leila Torkestani; Mohammad-Mehdi Sharifi; Reza Tahmasbi; Ali Maddahian; Omid Dayani

Is collagenolytic activity present in the blood of ruminants?

Articles in Press, Accepted Manuscript, Available Online from 09 October 2023


Ali Moharrery; Javad Nasiri; Saeid Karimi Dehkordi

Productive and metabolic responses of Holstein dairy calves to different milk dry matter concentrations and two free water provision schedules

Articles in Press, Accepted Manuscript, Available Online from 20 October 2023


Amin Darzi Lemraski; Seyed Hadi Ebrahimi; Mohsen Danesh Mesgaran; Abdol Mansor Tahmasbi; Hesamoddin Seifi

Effects of unprotected and calcium salts of palm and linseed oils on feed intake, total tract digestibility, ruminal degradation and fermentation in lambs

Volume 11, Issue 1, June 2023, Pages 1-8


Morteza Rahimi-Tari; Ali Asghar Sadeghi; Farahnaz Motamedi-Sedeh; Mehdi Aminafshar; Mohammad Chamani

Performance response of neonatal calves to milk enriched with organic iron

Volume 10, Issue 2, December 2022, Pages 9-18


Melika Hamedi; Abdolmansour Tahmasbi; Abbasali Naserin

The impact of saponin and tannin on performance, blood constituents, and carcass fatty acids in Baluchi lambs

Volume 10, Issue 1, June 2022, Pages 11-18


Mohammad Mehdi Moheghi; Mohammad Alam Ghoryar; Abdol Hossain Ataei

Effects of chemical processing on the nutritional value of green pea (Pisum sativum) residues

Volume 10, Issue 1, June 2022, Pages 41-50


Azin Alaei; Farzad Ghanbari; Javad Bayat Kouhsar; Fariba Farivar

Effect of n-6 and n-3 fatty acids on expression of pro-inflammatory cytokines in lambs vaccinated against foot and mouth disease virus

Volume 10, Issue 1, June 2022, Pages 57-63


Ali Ghorbani; Ali Asghar Sadeghi; Parvin Shawrang; Mohammad Chamani; Farhad Forodi

Moringa peregrina in ruminant nutrition: effects on rumen fermentation, digestion and microbial enzymes activity in vitro

Volume 9, Issue 1, June 2021, Pages 31-39


Ayoub Azizi; Afrooz Sharifi; Arash Azarfar; Zahra Aminifard; Mazaher Hashemi

The effect of fermentation by Bacillus subtilis and Aspergillus niger on the nutritional value of date palm kernels

Volume 9, Issue 1, June 2021, Pages 41-50


Javad Bayat kohsar; Farkhondeh Rezaii; Naser Mahmoudnia; Farzad Ghanbari

Evaluation of models for predicting the preweaning body weight in Holstein calves

Volume 9, Issue 1, June 2021, Pages 51-59


Ali Moharrery; Hassan Rahmani; Mohammad Javad Zamiri

Whole tomato plant in ruminant nutrition: effects on in vitro gas production, fermentation parameters and nutrient digestibility

Volume 8, Issue 1, June 2020, Pages 29-36


Ayoub Azizi; Zahra Aminifard; Afrooz Sharifi; Denis J. Meehan; Akbar Abarghani; Arash Azarfar

The effect of alfalfa silage treated with Ecosyl and acetic acid on microbial protein synthesis and blood parameters in Moghani male sheep

Volume 7, Issue 2, December 2019, Pages 37-45


Roghaie Barzegar Mashak; Jamal Seifdavati; Hossein Abdi-Benemar; Farzad Mirzaei Aghjehgheshlagh; Reza Seyedsharifi; Taher Yalchi

Feeding heat-treated soybean to mid-lactation Holstein cows: Production performance, predicted efficiency of nitrogen utilization, and blood metabolites

Volume 7, Issue 1, June 2019, Pages 1-10


I. Sadr-Arhami; G. R. Ghorbani; Sh. Kargar; A. Sadeghi-Sefidmazgi; M. Hoseini Ghaffari; M. Caroprese