Journal of Livestock Science and Technologies

1. Various zinc sources and levels supplementation on performance, egg quality and blood parameters in laying hens

Volume 9, Issue 2, Summer and Autumn 2021, Pages 1-9

Aazam Mehrabani Mamduh; Sara Mirzaie Goudarzi; Ali Asghar Saki; Hassan Aliarabi

2. The impact of estimation methods on phytase phosphorus equivalency for commercial layer hens

Volume 9, Issue 1, Winter and Spring 2021, Pages 1-7

Azam Yousefi; Mojtaba Zaghari

3. Effect of mash and pellet diets containing different sources of fiber on the growth performance and cecal microbial population of broiler chickens

Volume 9, Issue 1, Winter and Spring 2021, Pages 9-22

Ebtesam Boazar; Somayyeh Salari; Naeem Erfanimajd; Kazem Moosavi Fakhr

4. Effects of in ovo injection of nanocurcumin and vitamin E on antioxidant status, immune responses, intestinal morphology and growth performance of broiler chickens exposed to heat stress

Volume 8, Issue 1, Winter and Spring 2020, Pages 17-27

Mahboob Heidary; Ahmad Hassanabadi; Hadi Mohebalian

5. Evaluation of synbiotic and cinnamon (Cinnamomum verum) as antibiotic growth promoter substitutions on growth performance, intestinal microbial populations and blood parameters in Japanese quail

Volume 6, Issue 2, Autumn 2018, Pages 1-8

Z. Mehdipour; M. Afsharmanesh

6. Growth performance, intestinal microflora, and meat quality of broiler chickens fed lavender (Lavandula angustifolia) powder

Volume 6, Issue 1, Winter and Spring 2018, Pages 31-38

A. Salajegheh; M. Salarmoini; M. Afsharmanesh; M. H. Salajegheh

7. Substitution of soybean with canola meal in laying hens diets formulated based on total and digestible amino acids on performance and blood parameters

Volume 5, Issue 1, Winter and Spring 2017, Pages 1-8

S. Mirzaie goudarzi; A. A. Saki; N. Mohammadi; P. Zamani

8. Estimation of metabolizable energy equivalency of Bacillus Subtilis spore for male broiler chickens

Volume 5, Issue 1, Winter and Spring 2017, Pages 9-18

M. Zaghari; M. Derakhshani Diba; H. Moravej; N. Zahroojian

9. Effects of rosemary essential oils and zinc on performance, egg quality traits, and some serum biochemical metabolites of laying hens

Volume 4, Issue 2, Summer and Autumn 2016, Pages 1-6

F. Hajiazizi; M. Torki; M. Habibian

10. Effects of zinc oxide nanoparticles on antioxidant status, serum enzymes activities, biochemical parameters and performance in broiler chickens

Volume 4, Issue 2, Summer and Autumn 2016, Pages 7-13

M. Fathi; M. Haydari; T. Tanha

11. Effect of combination of high-dose phytase, citric acid and carbohydrases on performance of broiler chickens fed wheat-canola meal-based diets with very low content of non-phytate phosphorus

Volume 4, Issue 1, Winter and Spring 2016, Pages 1-8

H. R. Taheri; Z. Jabbari; M. H. Shahir

12. Effect of wheat bran inclusion in barley-based diet on villus morphology of jejunum, serum cholesterol, abdominal fat and growth performance of broiler chickens

Volume 4, Issue 1, Winter and Spring 2016, Pages 9-16

H. R. Taheri; N. Tanha; M. H. Shahir

13. Response of laying hens to diet inclusion of canola meal as influenced by dietary nonphytate phosphorus level and microbial phytase supplementation

Volume 3, Issue 2, Summer and Autumn 2015, Pages 1-12

M. Torki; M. Habibian; M. Davoodifar

14. Effects of turmeric rhizome powder and source of oil in diet on blood metabolites, immune system and antioxidant status in heat stressed broiler chickens

Volume 3, Issue 2, Summer and Autumn 2015, Pages 13-20

S. J. Hosseini-Vashan; A. Golian; A. Yaghobfar

15. Effects of supplementation of Satureja khuzistanica Jamzad essential oils in the drinking water on growth performance, serum metabolites and differential counts of white blood cells in broiler chickens

Volume 3, Issue 1, Winter and Spring 2015, Pages 1-10

S. Ghazi; R. Mahdavi; A. Naseri; M. Habibian

16. Economic evaluation of hatchery solid litter processing as poultry feedstuff supplement in Iran

Volume 3, Issue 1, Winter and Spring 2015, Pages 11-16

S. Mashayekhi; A. Salahi

17. Growth performance and immune response of broiler chickens fed diets supplemented with probiotic and (or) prebiotic preparations

Volume 2, Issue 2, Summer and Autumn 2014, Pages 1-8

H. R. Taheri; M. Kokabi Moghadam; M. Kakebaveh; T. Harakinezhad

18. Effect of zinc sulfate and organic chromium supplementation on the perfor-mance, body temperature, carcass characteristics, tibia ash and serum bio-chemical parameters of Japanese quails under heat stress conditions

Volume 2, Issue 2, Summer and Autumn 2014, Pages 9-18

S. M. Rouhalamini; M. Salarmoini

19. Effect of dietary Pistacia atlantica oil on performance and pathological conditions in chukar partridge

Volume 2, Issue 2, Summer and Autumn 2014, Pages 19-25

H. Tavakkoli; A. Derakhshanfar; S. Salandari

20. Effects of In-ovo Injection of Different Nutrients on the Hatchability and growth Performance in Broilers

Volume 2, Issue 1, Winter and Spring 2014, Pages 1-7

M. Eslami; M. Salarmoini; S. Tasharrofi

21. Comparative effects of probiotic, prebiotic and synbiotic supplements on performance, jejunal morphology, serum lipid profile and antibody response of broiler chicks

Volume 1, Issue 2, Summer and Autumn 2013, Pages 20-27

H. A. Ghasemi; K. Taherpour

Journal of Livestock Science and Technologies

Journal Archive

Volume 9 (2021)

Volume 8 (2020)

Volume 7 (2019)

Volume 6 (2018)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2014)

Volume 1 (2013)