Keyword Index

A

  • Agricultural by-products Application of artificial neural networks and multiple linear regression for predicting asymptotic gas production of agricultural by-products [Volume 15, Issue 1, 2027, Pages 15-23]
  • Antioxidant The effect of milk enrichment with vitamin C and copper on performance, skeletal growth index, digestibility, blood biochemical attributes and liver enzyme activity in suckling calves [Volume 15, Issue 1, 2027, Pages 47-55]
  • Arian Differential responses of Ross and Arian broilers to embryonic thermal manipulation and post-hatch heat stress [Volume 15, Issue 1, 2027, Pages 1-8]

B

  • Bayesian approach Genetic and phenotypic aspects of functional stayability traits in the Murciano-Granadina goats [Volume 15, Issue 1, 2027, Pages 87-92]
  • Bayesian approach Bayesian censored models for genetic analysis of age at first kidding in Murciano-Granadina goats [Volume 15, Issue 1, 2027, Pages 93-99]
  • Broiler Chickens Effects of milk thistle (Silybum marianum) on production performance, carcass characteristics, biochemical parameters and blood antioxidant status, immune system, sensory and taste traits and fatty acid profile of meat in broiler chickens [Volume 15, Issue 1, 2027, Pages 75-85]

C

  • Cattle Modeling a latent variable for body size using morphometric traits in cattle [Volume 15, Issue 1, 2027, Pages 57-61]
  • Cluster analysis Application of artificial neural networks and multiple linear regression for predicting asymptotic gas production of agricultural by-products [Volume 15, Issue 1, 2027, Pages 15-23]
  • Commercial chickens Evaluation of head and neck characteristics in Leghorn, Marandi, and Leghorn–Marandi crossbred chickens [Volume 15, Issue 1, 2027, Pages 9-14]

F

  • Factor Analysis Modeling a latent variable for body size using morphometric traits in cattle [Volume 15, Issue 1, 2027, Pages 57-61]

H

  • Head and neck morphology Evaluation of head and neck characteristics in Leghorn, Marandi, and Leghorn–Marandi crossbred chickens [Volume 15, Issue 1, 2027, Pages 9-14]
  • Heat stress Differential responses of Ross and Arian broilers to embryonic thermal manipulation and post-hatch heat stress [Volume 15, Issue 1, 2027, Pages 1-8]

M

  • Milk thistle Effects of milk thistle (Silybum marianum) on production performance, carcass characteristics, biochemical parameters and blood antioxidant status, immune system, sensory and taste traits and fatty acid profile of meat in broiler chickens [Volume 15, Issue 1, 2027, Pages 75-85]

N

  • Neural Networks Application of artificial neural networks and multiple linear regression for predicting asymptotic gas production of agricultural by-products [Volume 15, Issue 1, 2027, Pages 15-23]

P

  • Phenotypic traits Evaluation of head and neck characteristics in Leghorn, Marandi, and Leghorn–Marandi crossbred chickens [Volume 15, Issue 1, 2027, Pages 9-14]
  • Population structure Comparative analysis of genomic diversity and genetic architecture amongst 14 horse breeds using ultra high-density SNP arrays: Implications for conservation and breeding [Volume 15, Issue 1, 2027, Pages 25-36]
  • Prediction Application of artificial neural networks and multiple linear regression for predicting asymptotic gas production of agricultural by-products [Volume 15, Issue 1, 2027, Pages 15-23]

R

  • Ross Differential responses of Ross and Arian broilers to embryonic thermal manipulation and post-hatch heat stress [Volume 15, Issue 1, 2027, Pages 1-8]

S

  • Selenium Synergistic effects of probiotic, vitamin C, and organic selenium on performance, eggshell quality, antioxidant capacity, and yolk fatty acid composition in laying hens [Volume 15, Issue 1, 2027, Pages 101-110]
  • SNP array Comparative analysis of genomic diversity and genetic architecture amongst 14 horse breeds using ultra high-density SNP arrays: Implications for conservation and breeding [Volume 15, Issue 1, 2027, Pages 25-36]

T

  • Thermal Manipulation Differential responses of Ross and Arian broilers to embryonic thermal manipulation and post-hatch heat stress [Volume 15, Issue 1, 2027, Pages 1-8]

V

  • Vitamin C Synergistic effects of probiotic, vitamin C, and organic selenium on performance, eggshell quality, antioxidant capacity, and yolk fatty acid composition in laying hens [Volume 15, Issue 1, 2027, Pages 101-110]