Author Index

A

  • Azizi, Ayoub Effects of elevated moisture content of total mixed ration on nutrient digestibility, rumen fermentation, microbial enzyme activity and growth performance in fattening lambs [Volume 13, Issue 1, 2025, Pages 9-17]

B

  • Bahrampour, Vahid Predicting blood beta-hydroxybutyric acid in dairy cow herds through machine learning-based feature selection: On-farm data basis [Volume 13, Issue 1, 2025, Pages 67-78]

D

  • Danesh Mesgaran, Mohsen Effect of nonionic vs. ionic-based surfactants on molecular morphology and fractionations, and in situ mobile nylon bag nutrients disappearance of the steam-infrared heated- flaked corn grains [Volume 13, Issue 1, 2025, Pages 27-38]
  • Danesh Mesgaran, Mohsen In vivo changes in rumen fermentation and bacterial profiles after administering antibiotic resistant bacterium (Lactococcus lactis) as rumen modifier in Holstein lactating dairy cows facing ruminal acidosis challenge [Volume 13, Issue 1, 2025, Pages 55-65]
  • Dayani, Omid Predicting blood beta-hydroxybutyric acid in dairy cow herds through machine learning-based feature selection: On-farm data basis [Volume 13, Issue 1, 2025, Pages 67-78]
  • Doumari, Hossein Effect of red tea (Hibiscus sabdariffa) powder and selenium on growth performance, intestinal morphology and some blood parameters in heat-stressed broiler chickens [Volume 13, Issue 1, 2025, Pages 47-54]

E

  • Esmaeilipour, Omidali Effect of red tea (Hibiscus sabdariffa) powder and selenium on growth performance, intestinal morphology and some blood parameters in heat-stressed broiler chickens [Volume 13, Issue 1, 2025, Pages 47-54]

F

  • Fadayifar, Amir Effects of elevated moisture content of total mixed ration on nutrient digestibility, rumen fermentation, microbial enzyme activity and growth performance in fattening lambs [Volume 13, Issue 1, 2025, Pages 9-17]

G

  • Ghazizadeh-Ahsaee, Mostafa Predicting blood beta-hydroxybutyric acid in dairy cow herds through machine learning-based feature selection: On-farm data basis [Volume 13, Issue 1, 2025, Pages 67-78]

H

  • Hammouche, Dalila Impact of climate change on thermoregulation, blood attributes and production performance in laying hens [Volume 13, Issue 1, 2025, Pages 39-46]
  • Hossein Dokht, Mohammad Reza Effect of nonionic vs. ionic-based surfactants on molecular morphology and fractionations, and in situ mobile nylon bag nutrients disappearance of the steam-infrared heated- flaked corn grains [Volume 13, Issue 1, 2025, Pages 27-38]
  • Houshmand, Mohammad Application of fruit wastes in broiler diets: their effects on performance, immunity and cecal bacteria [Volume 13, Issue 1, 2025, Pages 19-26]

K

  • Khalili, Zahra Application of fruit wastes in broiler diets: their effects on performance, immunity and cecal bacteria [Volume 13, Issue 1, 2025, Pages 19-26]
  • Khezri, Amin Predicting blood beta-hydroxybutyric acid in dairy cow herds through machine learning-based feature selection: On-farm data basis [Volume 13, Issue 1, 2025, Pages 67-78]
  • Kiani, Ali Effects of elevated moisture content of total mixed ration on nutrient digestibility, rumen fermentation, microbial enzyme activity and growth performance in fattening lambs [Volume 13, Issue 1, 2025, Pages 9-17]

M

  • Meziane, Rahla Impact of climate change on thermoregulation, blood attributes and production performance in laying hens [Volume 13, Issue 1, 2025, Pages 39-46]
  • Mohammadi, Farzaneh Effect of nonionic vs. ionic-based surfactants on molecular morphology and fractionations, and in situ mobile nylon bag nutrients disappearance of the steam-infrared heated- flaked corn grains [Volume 13, Issue 1, 2025, Pages 27-38]
  • Mohammad-Laghman, Tamim Short Communication: Effect of purslane (Portulaca oleracea L.) extract in extender on ram sperm quality post cryopreservation [Volume 13, Issue 1, 2025, Pages 1-7]
  • Mohammadzadeh, Saeed Short Communication: Effect of purslane (Portulaca oleracea L.) extract in extender on ram sperm quality post cryopreservation [Volume 13, Issue 1, 2025, Pages 1-7]
  • Moodi, Daniel Predicting blood beta-hydroxybutyric acid in dairy cow herds through machine learning-based feature selection: On-farm data basis [Volume 13, Issue 1, 2025, Pages 67-78]
  • Mousavi, Seyyed Mojtaba Short Communication: Effect of purslane (Portulaca oleracea L.) extract in extender on ram sperm quality post cryopreservation [Volume 13, Issue 1, 2025, Pages 1-7]
  • Mouss, Abdelhak Karim Impact of climate change on thermoregulation, blood attributes and production performance in laying hens [Volume 13, Issue 1, 2025, Pages 39-46]

N

  • Naghiha, Reza Application of fruit wastes in broiler diets: their effects on performance, immunity and cecal bacteria [Volume 13, Issue 1, 2025, Pages 19-26]
  • Naserian, Abbas Ali Predicting blood beta-hydroxybutyric acid in dairy cow herds through machine learning-based feature selection: On-farm data basis [Volume 13, Issue 1, 2025, Pages 67-78]

S

  • Sekhavati, Mohammad Hadi In vivo changes in rumen fermentation and bacterial profiles after administering antibiotic resistant bacterium (Lactococcus lactis) as rumen modifier in Holstein lactating dairy cows facing ruminal acidosis challenge [Volume 13, Issue 1, 2025, Pages 55-65]
  • Sharifi, Afrooz Effects of elevated moisture content of total mixed ration on nutrient digestibility, rumen fermentation, microbial enzyme activity and growth performance in fattening lambs [Volume 13, Issue 1, 2025, Pages 9-17]
  • Sistani, Neda Effect of red tea (Hibiscus sabdariffa) powder and selenium on growth performance, intestinal morphology and some blood parameters in heat-stressed broiler chickens [Volume 13, Issue 1, 2025, Pages 47-54]

T

  • Tahmasebi, Abdolmansour Effect of nonionic vs. ionic-based surfactants on molecular morphology and fractionations, and in situ mobile nylon bag nutrients disappearance of the steam-infrared heated- flaked corn grains [Volume 13, Issue 1, 2025, Pages 27-38]
  • Tahmoorespur, Mojtaba In vivo changes in rumen fermentation and bacterial profiles after administering antibiotic resistant bacterium (Lactococcus lactis) as rumen modifier in Holstein lactating dairy cows facing ruminal acidosis challenge [Volume 13, Issue 1, 2025, Pages 55-65]

V

  • Vakili, Alireza Effect of nonionic vs. ionic-based surfactants on molecular morphology and fractionations, and in situ mobile nylon bag nutrients disappearance of the steam-infrared heated- flaked corn grains [Volume 13, Issue 1, 2025, Pages 27-38]
  • Vakili, Ali Reza In vivo changes in rumen fermentation and bacterial profiles after administering antibiotic resistant bacterium (Lactococcus lactis) as rumen modifier in Holstein lactating dairy cows facing ruminal acidosis challenge [Volume 13, Issue 1, 2025, Pages 55-65]

Y

  • Yahfoufi, Wedad In vivo changes in rumen fermentation and bacterial profiles after administering antibiotic resistant bacterium (Lactococcus lactis) as rumen modifier in Holstein lactating dairy cows facing ruminal acidosis challenge [Volume 13, Issue 1, 2025, Pages 55-65]
  • Yousefi, Zahra Effects of elevated moisture content of total mixed ration on nutrient digestibility, rumen fermentation, microbial enzyme activity and growth performance in fattening lambs [Volume 13, Issue 1, 2025, Pages 9-17]

Z

  • Ziaei, Nemat Effect of red tea (Hibiscus sabdariffa) powder and selenium on growth performance, intestinal morphology and some blood parameters in heat-stressed broiler chickens [Volume 13, Issue 1, 2025, Pages 47-54]