Effect of nonionic vs. ionic-based surfactants on molecular morphology and fractionations, and in situ mobile nylon bag nutrients disappearance of the steam-infrared heated- flaked corn grains

Articles in Press

Document Type : Research Article (Regular Paper)

Authors

1 Department of Animal Sciences, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

2 Department of Chemistry, Faculty of Science, Ferdowsi University of Mashhad, Mashhad, Iran

Abstract

The present experiment evaluated the effect of applying nonionic [(leaves of Laurus nobilis (LN) and Tween 80 (TW))] or ionic-based [(sodium dodecyl sulfate (SD) and double sulfate of aluminum and potassium (AL))] surfactants, applied during steaming to steam-infrared heated-flaked corn grains (SIFC), on nutrient composition, crude protein (CP) and carbohydrate fractionations, protein and starch granule structures, and in situ mobile nylon bag ruminal and post-ruminal nutrients disappearance. Treatments were steam-infrared heated-flaked corn grain (Control; SIFCCO), and SIFC treated with LN (SIFCLN), TW (SIFCTW), SD (SIFCSD) or AL (SIFCAL). Surfactants were used at 10 g/kg dry matter (DM). The CP concentration was highest in SIFCCO and lowest in SIFCAL (92.9 and 85.4 g/kg DM, respectively). Indigestible CP was higher in SIFCSD (6.67% CP) than those of the other treatments (P<0.05). Total carbohydrate fractionation was the highest in SIFCAL treatment (P<0.05). Both SIFCAL and SIFCTW (19.5 and 19.7 g/kg DM, respectively) had the highest concentration of soluble fiber compared with the other treatments (P<0.05). The SIFCAL had the greatest concentration of digestible fiber (96.1 g/kg DM). Fourier-transform infrared spectroscopy (FTIR) wave number peaks for amide I and amide II were greater for SIFCCO and SIFCSD than the other treatments. Starch morphology granules were notably changed in SIFCTW. When SD was used, both post-rumen and total tract disappearances of DM, CP, and starch were significantly increased (P<0.05) compared to other treatments. The highest ruminal disappearances of CP and starch were seen in SIFCLN and SIFCSD, respectively. Overall, the present results demonstrated that either the nonionic-based or ionic-based surfactants might be beneficial when applied during the steam cooking of the corn grains, considering their positive effects on protein starch morphology, as well as digestive disappearance of CP and starch.

Keywords

Main Subjects

References

Abdl-Rahman, M.A., Sawiress, F.A.R., Abd El-Aty, A.M. (2010). Effect of sodium lauryl sulfate‐fumaric acid coupled addition on the in vitro rumen fermentation with special regard to methanogenesis. Veterinary Medicine International 2010(1), 858474.
Allen, M.S., 2015. Starch availability, measurement and implications for ration formulation Proceedings of the Conference, Departments of Animal Science and Poultry Science, Cornell University, Ithaca, NY, pp. 113–117.
AOAC, 2012. Official Methods of Analysis, 19th ed. Association of Official Analytical Chemists, Washington, DC, pp. 121-130.
Barroso, W., Duarte Gondim, R., Marques, V., Lael, M., Santos, P., Oliveira Castro, A., 2018. Pharmacognostic Characterization of Laurus nobilis L. Leaves. Journal of Chemical and Pharmaceutical Research 10(1), 30-37.
Biliaderis, C.G., Galloway, G., 1989. Crystallization behavior of amylose-V complexes: Structure-property relationships. Carbohydrate 189, 31-48.
Cheraghi-Kamalan, A., Kazemi-Bonchenari, M., Kalantar, M., Mirzaei, M., 2019. Effect of increased energy level with dietary mixed soy-oil or soybean seeds as roasted or extruded on performance and oil availability in growing Holstein male calves. Animal Sciences Journal 31(121), 3-14.
Costa, E.C.B., Araújo, G.G.L., Oliveira, J.S., Santos, E.M., Henriques, L.T., Perazzo, A.F., Zanine, A.M., Pereira, G.A., Pinho, R.M.A., 2019. Effect of salt concentrations on in vitro rumen fermentation of cellulose, starch, and protein. South African Journal of Animal Science 49(6), 1139-1147.
Dhiman, T.R., Zaman, M.S., MacQueen, I.S., Boman, R.L., 2002. Influence of corn processing and frequency of feeding on cow performance. Journal of Dairy Science 85(1), 217-226.
Dijkstra, J., Ellis, J.L., Kebreab, E., Strathe, A.B., López, S., France, J., annink, A., 2012. Ruminal pH regulation and nutritional consequences of low pH. Animal Feed Science and Technology 172(1-2), 22-33.‏
Dome, K., Podgorbunskikh, E., Bychkov, A., Lomovsky, O., 2020. Changes in the crystallinity degree of starch having different types of crystal structure after mechanical pretreatment. Polymers 12(3), 641.
Ferraretto, L.F., Crump, P.M., Shaver, R.D., 2013. Effect of cereal grain type and corn grain harvesting and processing methods on intake, digestion, and milk production by dairy cows through a meta-analysis. Journal of Dairy Science 96(1), 533-550.
Golshan, S., Pirmohammadi, R., Khalilvandi-Behroozyar, H., 2019. Microwave irradiation of whole soybeans in ruminant nutrition: Protein and carbohydrate metabolism in vitro and in situ. Veterinary Research Forum 10(4), 343-350.
Gujral, H.S., Rosell, C.M., Sharma, S., Singh, S., 2003. Effect of sodium lauryl sulphate on the texture of sponge cake. Food Science and Technology International 9(2), 89-93.
Hall, M.B., 2014. Selection of an empirical detection method for determination of water-soluble carbohydrates in feedstuffs for application in ruminant nutrition. Animal Feed Science and Technology 198: 28–37.
Hristov, A.N., Zaman, S., VanderPol, M., Szasz, P., Huber, K., Greer, D., 2007. Effect of a saponin-based surfactant and aging time on ruminal degradability of flaked corn grain dry matter and starch. Journal of Animal Science 85(6), 1459-1466.
Hu, G., Burton, C., Yang, C., 2010. Efficient measurement of amylose content in cereal grains. Journal of Cereal Science 51(1), 35-40.
Humer, E., Aschenbach, J.R., Neubauer, V., Kröger, I., Khiaosa‐Ard, R., Baumgartner, W., Zebeli, Q., 2018. Signals for identifying cows at risk of subacute ruminal acidosis in dairy veterinary practice. Journal of Animal Physiology and Animal Nutrition 102(2), 380-392.
Kheirandish, P., Danesh Mesgaran, M., Javadmanesh, A., Mohri, M., Khafipour, E., Vakili, S.A., (2022). Effect of Processed Barley Grain on in vitro Rumen Fermentation and Fate of Nitrogen Metabolism. Iranian Journal of Applied Animal Science 12(4), 663-675.
Liu, Y., Camacho, L.M., Tang, S., Tan, Z., Salem, A.Z.M., 2013. Advances in nutritional manipulation rumen functions of surfactants. African Journal of Microbiology Research 7, 1451-8.
Ma, Q., Davidson, P.M., Zhong, Q., 2016. Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80. International Journal of Food Microbiology 226, 20-25.
Martins, C.M.M.R., Fonseca, D.C.M., Alves, B.G., Arcari, M.A., Ferreira, G.C., Welter, K.C., Oliviera, C.A.F., Renno, F.P., Santos, M.V., 2019. Effect of dietary crude protein degradability and corn processing on lactation performance and milk protein composition and stability. Journal of Dairy Science 102(5), 4165-4178.
Mesgaran, M.D., Stern, M.D. 2005. Ruminal and post-ruminal protein disappearance of various feeds originating from Iranian plant varieties determined by the in situ mobile bag technique and alternative methods. Animal Feed Science and Technology 118(1-2), 31-46.
Mi, M., 1983. Cation exchange capacity and buffering capacity of neutral detergent fibers. Journal of the Science of Food and Agriculture 34, 910-916.
Naseroleslami, R., Mesgaran, M.D., Tahmasbi, A., Vakili, S.A., Ebrahimi, S.H., 2018. Influence of barley grain treated with alkaline compounds or organic extracts on ex vivo site and extent of digestion of starch. Asian-Australasian Journal of Animal Sciences 31(2), 230-236.
Oliveira, L.C., Barros, J.H., Rosell, C.M., Steel, C.J., 2017. Physical and thermal properties and X‐ray diffraction of corn flour systems as affected by whole grain wheat flour and extrusion conditions. Starch-Stärke. 69(9-10), 1600299.
Peng, Q., Khan, N.A., Wang, Z., Yu, P., 2014. Relationship of feeds protein structural makeup in common Prairie feeds with protein solubility, in situ ruminal degradation and intestinal digestibility. Animal Feed Science and Technology 194, 58-70.
Qiao, F.Q., Fei, W.A.N.G., Ren, L.P., Zhou, Z.M., Meng, Q.X., Bao, Y.H., 2015. Effect of steam-flaking on chemical compositions, starch gelatinization, in vitro fermentability, and energetic values of maize, wheat and rice. Journal of Integrative Agriculture 14(5), 949-955.
Qiu, S., Punzalan, M.E., Abbaspourrad, A., Padilla-Zakour, O.I., 2020. High water content, maltose and sodium dodecyl sulfate were effective in preventing the long-term retrogradation of glutinous rice grains-a comparative study. Food Hydrocolloids 98, 105247.
Rahimi, A., Naserian, A.A., Valizadeh, R., Tahmasebi, A.M., Dehghani, H., Sung, K.I., Nejad, J.G., 2020. Effect of different corn processing methods on starch gelatinization, granule structure alternation, rumen kinetic dynamics and starch digestion. Animal Feed Science and Technology 268, 114572.
Ren, Y., Quilliam, C., Weber, L.P., Warkentin, T.D., Tulbek, M.C., Ai, Y., 2022. Effects of pulse crop types and extrusion parameters on the physicochemical properties, in vitro and in vivo starch digestibility of pet foods. Cereal Chemistry 99(3), 625-639.
Rose, R., Rose, C.L., Omi, S.K., Forry, K.R., Durall, D.M., Bigg, W.L., 1991. Starch determination by perchloric acid vs enzymes: evaluating the accuracy and precision of six colorimetric methods. Journal of Agricultural and Food Chemistry 39(1), 2-11.
Sajjadi, H., Ebrahimi, S.H., Vakili, S.A., Rohani, A., Golzarian, M.R., Miri, V.H., 2022. Operational conditions and potential benefits of grains micronization for ruminant: A review. Animal Feed Science and Technology 287, 115285.
SAS, 2004. SAS User's Guide: Statistics. Version 9.4. SAS Institute Inc., Cary, North Carolina. USA.
Shirmohammadi, S., Taghizadeh, A., Hosseinkhani, A., Moghaddam, G.A., Salem, A.Z., Pliego, A. B., 2021. Ruminal and post‐ruminal barley grain digestion and starch granule morphology under three heat methods. Annals of Applied Biology 178(3), 508-518.
Simoni, M., Temmar, R., Bignamini, D.A., Foskolos, A., Sabbioni, A., Ablondi, M., Quarantelli, A., Righi, F., 2020. Effects of the combination between selected phytochemicals and the carriers silica and Tween 80 on dry matter and neutral detergent fibre digestibility of common feeds. Italian Journal of Animal Science 19(1), 723-738.
Sindt, J.J., Drouillard, J.S., Titgemeyer, E.C., Montgomery, S.P., Loe, E.R., Depenbusch, B.E., Walz, P.H., 2006. Influence of steam-flaked corn moisture level and density on the site and extent of digestibility and feeding value for finishing cattle. Journal of Animal Science 84(2), 424-432.
Soltan, Y., Morsy, A., Hashem, N., Elazab, M., Sultan, M., Marey, H., Lail, G.A.E., El-Desoky, N., Hosny, N., Mahdy, A., Hafez, E., Sallam, S., 2021. Modified nano-montmorillonite and monensin modulate in vitro ruminal fermentation, nutrient degradability, and methanogenesis differently. Animals 11(10), 3005.
Sun, B., Khan, N.A., Yu, P., 2018. Molecular spectroscopic features of protein in newly developed chickpea: Relationship with protein chemical profile and metabolism in the rumen and intestine of dairy cows. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 196, 168-177.
Tosta, M.R., Prates, L.L., Christensen, D.A., Yu, P., 2019. Effects of processing methods (rolling vs. pelleting vs. steam-flaking) of cool-season adapted oats on dairy cattle production performance and metabolic characteristics compared with barley. Journal of Dairy Science 102(12), 10916-10924.‏
Van Amburgh, M.E., Collao-Saenz, E.A., Higgs, R.J., Ross, D.A., Recktenwald, E.B., Raffrenato, E., Chase, L.E., Overton, T.R., Mills, J.K., Foskolos, A., 2015. The Cornell Net Carbohydrate and Protein System: Updates to the model and evaluation of version 6.5. Journal of Dairy Science 98(9), 6361-6380.
Van Hung, P., Vien, N. L., Phi, N.T.L. (2016). Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments. Food Chemistry 191, 67-73.
Van Soest, P.V., Robertson, J.B., Lewis, B.A., 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74(10), 3583-3597.
Wang, M., Sun, M., Zhang, Y., Chen, Y., Wu, Y., Ouyang, J., 2019. Effect of microwave irradiation-retrogradation treatment on the digestive and physicochemical properties of starches with different crystallinity. Food Chemistry 298, 125015.
Xin, H., Khan, N.A., Sun, K., Sun, F., Rahman, S.U., Fu, Q., Li, Y., Zhang, Y., Hu, G., 2020. Batch-to-batch variation in protein molecular structures, nutritive value and ruminal metabolism in corn coproducts. Animal Feed Science and Technology 263, 114428.
Yu, P., 2010. Plant‐based food and feed protein structure changes induced by gene‐transformation, heating and bio‐ethanol processing: A synchrotron‐based molecular structure and nutrition research program. Molecular Nutrition & Food Research 54(11), 1535-1545.
Yu, P., McKinnon, J.J., Christensen, C.R., Christensen, D.A., 2004. Using synchrotron-based FTIR microspectroscopy to reveal chemical features of feather protein secondary structure: comparison with other feed protein sources. Journal of Agricultural and Food Chemistry 52(24), 7353-7361.
Zinn, R.A., Owens, F.N., Ware, R.A., 2002. Flaking corn: processing mechanics, quality standards, and impacts on energy availability and performance of feedlot cattle. Journal of Animal Science 80(5), 1145-1156.
 
Journal of Livestock Science and Technologies

Articles in Press, Accepted Manuscript
Available Online from 27 December 2024

Files

Share

How to cite

Statistics