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Takallozadeh, M., Bashtani, M., & Farhangfar, H. (2019). Evaluation of the nutritive value of wild almond seed (Amygdalus scoparia) and its effect on performance, milk fatty acid composition and antioxidant activity in lactating goats. Journal of Livestock Science and Technologies, 7(1), 21-31. doi: 10.22103/jlst.2019.13341.1257
MLA
M. Takallozadeh; M. Bashtani; H. Farhangfar. "Evaluation of the nutritive value of wild almond seed (Amygdalus scoparia) and its effect on performance, milk fatty acid composition and antioxidant activity in lactating goats". Journal of Livestock Science and Technologies, 7, 1, 2019, 21-31. doi: 10.22103/jlst.2019.13341.1257
HARVARD
Takallozadeh, M., Bashtani, M., Farhangfar, H. (2019). 'Evaluation of the nutritive value of wild almond seed (Amygdalus scoparia) and its effect on performance, milk fatty acid composition and antioxidant activity in lactating goats', Journal of Livestock Science and Technologies, 7(1), pp. 21-31. doi: 10.22103/jlst.2019.13341.1257
VANCOUVER
Takallozadeh, M., Bashtani, M., Farhangfar, H. Evaluation of the nutritive value of wild almond seed (Amygdalus scoparia) and its effect on performance, milk fatty acid composition and antioxidant activity in lactating goats. Journal of Livestock Science and Technologies, 2019; 7(1): 21-31. doi: 10.22103/jlst.2019.13341.1257
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