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<Article>
<Journal>
				<PublisherName>Shahid Bahonar University of Kerman and Iranian Society of Animal Science</PublisherName>
				<JournalTitle>Journal of Livestock Science and Technologies</JournalTitle>
				<Issn>2322-3553</Issn>
				<Volume>14</Volume>
				<Issue>2</Issue>
				<PubDate PubStatus="epublish">
					<Year>2026</Year>
					<Month>02</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Technical Note: In vitro evaluation of the slow-release properties of two commercial hindgut buffers for equines</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>67</FirstPage>
			<LastPage>72</LastPage>
			<ELocationID EIdType="pii">5077</ELocationID>
			
<ELocationID EIdType="doi">10.22103/jlst.2025.25517.1647</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>Foad</FirstName>
					<LastName>Hosseinzadeh</LastName>
<Affiliation>Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Seyed Hadi</FirstName>
					<LastName>Ebrahimi</LastName>
<Affiliation>Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Abdol Mansour</FirstName>
					<LastName>Tahmasbi</LastName>
<Affiliation>Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Vahideh Heidarian</FirstName>
					<LastName>Miri</LastName>
<Affiliation>Science and Technology Park, Ferdowsi University of Mashhad, Mashhad, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Amin Darzi</FirstName>
					<LastName>Lemraski</LastName>
<Affiliation>Science and Technology Park, Ferdowsi University of Mashhad, Mashhad, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2025</Year>
					<Month>07</Month>
					<Day>24</Day>
				</PubDate>
			</History>
		<Abstract>This study aimed to quantitatively evaluate the acid resistance and slow-release properties of two commercial lipid-coated sodium bicarbonate buffers (buffer I and II) designed for equine hindgut supplementation using validated &lt;em&gt;in vitro&lt;/em&gt; models. The ability of buffers to resist reacting with acid was evaluated by measuring the gas produced from the incubation of buffers with an acid. Furthermore, the disappearance of the fat coat and the release of sodium bicarbonate were assessed using an &lt;em&gt;in vitro&lt;/em&gt; enzymatic digestion method to simulate small intestine digestibility. The results showed that gas production from buffers I and II followed a linear manner. After 30 minutes of incubation in acid, gas production was approximately 16% of that observed in the uncoated. The lipid coating of buffer II was digested to a significantly greater extent than that of buffer I (P&lt;0.001). This consequently led to a significantly greater release of sodium bicarbonate from buffer II (P&lt;0.001). Accordingly, the final buffering capacity of the digesta was significantly higher in the bottle containing buffer II compared to the bottle containing buffer I (P&lt;0.001). &lt;em&gt;In vivo&lt;/em&gt; studies involving animals challenged with hindgut acidosis demonstrate the efficacy of equine buffers in supporting gut health.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">equine</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">hindgut acidosis</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">slow-release buffer</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">sodium bicarbonate</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">coating</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://lst.uk.ac.ir/article_5077_2eb0d875ab68b2d0f5ada5a2fcdf40ce.pdf</ArchiveCopySource>
</Article>
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