Main Subjects = Ruminant Nutrition
In vitro adding an antibiotic resistant bacteria (Lactococcus lactis) modulate ruminal nutrient disappearance kinetics of diets varying in lactose/starch ratios

Articles in Press, Accepted Manuscript, Available Online from 02 February 2024

10.22103/jlst.2024.22572.1508

Wedad Yahfoufi; Mohsen Danesh Mesgaran; Mohammad Hadi Sekhavati; Ali Reza Vakili; Mojtaba Tahmoorespur


Effect of corn and millet silage and their particle size on feed intake, digestibility, rumen parameters, and feed intake behavior in Kermani sheep

Volume 11, Issue 2, December 2023, Pages 13-23

10.22103/jlst.2023.21564.1472

Leila Torkestani; Mohammad-Mehdi Sharifi; Reza Tahmasbi; Ali Maddahian; Omid Dayani


Is collagenolytic activity present in the blood of ruminants?

Volume 11, Issue 2, December 2023, Pages 25-32

10.22103/jlst.2023.21903.1481

Ali Moharrery; Javad Nasiri; Saeid Karimi Dehkordi


Productive and metabolic responses of Holstein dairy calves to different milk dry matter concentrations and two free water provision schedules

Volume 11, Issue 2, December 2023, Pages 43-51

10.22103/jlst.2023.21935.1482

Amin Darzi Lemraski; Seyed Hadi Ebrahimi; Mohsen Danesh Mesgaran; Abdol Mansor Tahmasbi; Hesamoddin Seifi


Effects of unprotected and calcium salts of palm and linseed oils on feed intake, total tract digestibility, ruminal degradation and fermentation in lambs

Volume 11, Issue 1, June 2023, Pages 1-8

10.22103/jlst.2022.20159.1429

Morteza Rahimi-Tari; Ali Asghar Sadeghi; Farahnaz Motamedi-Sedeh; Mehdi Aminafshar; Mohammad Chamani


Performance response of neonatal calves to milk enriched with organic iron

Volume 10, Issue 2, December 2022, Pages 9-18

10.22103/jlst.2022.19596.1412

Melika Hamedi; Abdolmansour Tahmasbi; Abbasali Naserin


The impact of saponin and tannin on performance, blood constituents, and carcass fatty acids in Baluchi lambs

Volume 10, Issue 1, June 2022, Pages 11-18

10.22103/jlst.2022.18671.1394

Mohammad Mehdi Moheghi; Mohammad Alam Ghoryar; Abdol Hossain Ataei


Effects of chemical processing on the nutritional value of green pea (Pisum sativum) residues

Volume 10, Issue 1, June 2022, Pages 41-50

10.22103/jlst.2022.19100.1400

Azin Alaei; Farzad Ghanbari; Javad Bayat Kouhsar; Fariba Farivar


Effect of n-6 and n-3 fatty acids on expression of pro-inflammatory cytokines in lambs vaccinated against foot and mouth disease virus

Volume 10, Issue 1, June 2022, Pages 57-63

10.22103/jlst.2022.19344.1408

Ali Ghorbani; Ali Asghar Sadeghi; Parvin Shawrang; Mohammad Chamani; Farhad Forodi


Moringa peregrina in ruminant nutrition: effects on rumen fermentation, digestion and microbial enzymes activity in vitro

Volume 9, Issue 1, June 2021, Pages 31-39

10.22103/jlst.2021.17742.1371

Ayoub Azizi; Afrooz Sharifi; Arash Azarfar; Zahra Aminifard; Mazaher Hashemi


The effect of fermentation by Bacillus subtilis and Aspergillus niger on the nutritional value of date palm kernels

Volume 9, Issue 1, June 2021, Pages 41-50

10.22103/jlst.2021.17236.1359

Javad Bayat kohsar; Farkhondeh Rezaii; Naser Mahmoudnia; Farzad Ghanbari


Evaluation of models for predicting the preweaning body weight in Holstein calves

Volume 9, Issue 1, June 2021, Pages 51-59

10.22103/jlst.2021.17033.1356

Ali Moharrery; Hassan Rahmani; Mohammad Javad Zamiri


Whole tomato plant in ruminant nutrition: effects on in vitro gas production, fermentation parameters and nutrient digestibility

Volume 8, Issue 1, June 2020, Pages 29-36

10.22103/jlst.2020.14020.1272

Ayoub Azizi; Zahra Aminifard; Afrooz Sharifi; Denis J. Meehan; Akbar Abarghani; Arash Azarfar


The effect of alfalfa silage treated with Ecosyl and acetic acid on microbial protein synthesis and blood parameters in Moghani male sheep

Volume 7, Issue 2, December 2019, Pages 37-45

10.22103/jlst.2020.14635.1288

Roghaie Barzegar Mashak; Jamal Seifdavati; Hossein Abdi-Benemar; Farzad Mirzaei Aghjehgheshlagh; Reza Seyedsharifi; Taher Yalchi