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Keywords = Broiler Chickens
Number of Articles: 4
Effects of milk thistle (Silybum marianum) on production performance, carcass characteristics, biochemical parameters and blood antioxidant status, immune system, sensory and taste traits and fatty acid profile of meat in broiler chickens

Articles in Press, Accepted Manuscript, Available Online from 11 March 2026

10.22103/jlst.2026.25835.1672

Shayan Saei; Alireza Seidavi; Mehran Nosrati

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  • PDF 914.68 K

The impact of encapsulated savory (Satureja hortensis) essential oils versus antibiotics on growth performance, ileal microbiota, and immune response in broiler chickens

Volume 13, Issue 2, June 2025, Pages 61-67

10.22103/jlst.2025.24478.1584

Ali Moosapoor; Mohamad Salarmoini; Mohsan Afsharmanesh; Hadi Ebrahimnejad; Amir Meimandipour

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  • PDF 659.1 K

Estimation of metabolizable energy equivalency of Bacillus Subtilis spore for male broiler chickens

Volume 5, Issue 1, June 2017, Pages 9-18

10.22103/jlst.2017.9641.1176

M. Zaghari; M. Derakhshani Diba; H. Moravej; N. Zahroojian

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  • PDF 433.36 K

Effects of turmeric rhizome powder and source of oil in diet on blood metabolites, immune system and antioxidant status in heat stressed broiler chickens

Volume 3, Issue 2, December 2015, Pages 13-20

10.22103/jlst.2015.1053

S. J. Hosseini-Vashan; A. Golian; A. Yaghobfar

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  • PDF 611.28 K

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