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Author = Samiee Zafarghandi, Mohsen
Number of Articles: 1
Nutritional value of barley, triticale and oat grain varieties based on in vitro gas production and fermentation parameters, and Cornell Net Carbohydrate and Protein System

Volume 10, Issue 2, December 2022, Pages 55-65

10.22103/jlst.2022.20317.1436

Samira Moradi; Farzad Ghanbari; Javad Bayat Kohsar; Mohsen Samiee Zafarghandi

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