Author = Tahmasbi, Abdol Mansour
Number of Articles: 3
Technical Note: In vitro evaluation of the slow-release properties of two commercial hindgut

Articles in Press, Accepted Manuscript, Available Online from 28 September 2025

10.22103/jlst.2025.25517.1647

Foad Hosseinzadeh; Seyed Hadi Ebrahimi; Abdol Mansour Tahmasbi; Vahideh Heidarian Miri; Amin Darzi Lemraski

Effect of nonionic vs. ionic-based surfactants on molecular morphology and fractionations, and in situ mobile nylon bag nutrients disappearance of the steam-infrared heated- flaked corn grains

Volume 13, Issue 1, February 2025, Pages 27-38

10.22103/jlst.2024.24255.1569

Farzaneh Mohammadi; Mohsen Danesh Mesgaran; Alireza Vakili; Abdolmansour Tahmasebi; Mohammad Reza Hossein Dokht

Flaking method affects the rate and extent of ruminal starch degradation in maize grains

Volume 12, Issue 1, June 2024, Pages 49-60

10.22103/jlst.2024.22904.1524

Rezvan Samsami; Abbas Ali Naserian; Abdolmansour Tahmasebi; Seyed Hadi Ebrahimi

Journal of Livestock Science and Technologies

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